Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, beef enterprise health & nutrition, & farm management. A grade of C or better is required to meet graduation requirements. Prereq: 2202T (222.01T), 2510T, and 2520T (289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not available to students with 3 or more credits of 292.01T.