Introduction to Agronomy

Mon, 2018-09-10 14:36 -- trefz.1
HCS 3100
An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are managed in the region. Management aspects include site preparation, seasonality of management activities, and fundamentals of nutrient and pest management.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Instruction Modes: 
Hybrid
Campuses: 
Wooster
Course Departments: