Greenhouse Vegetable Production

Mon, 2018-09-10 14:33 -- Anonymous
HORTTEC 2560T
Principles and practices of greenhouse vegetable crop production, including propagation, production systems, nutrition, environmental requirements, management practices, harvesting, pests, pathogens, food safety and post-harvest handling. Prereq: 2500T.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Autumn 2020
Instruction Modes: 
In Person
Campuses: 
Wooster
Course Subject: 
Course Departments: