Dairy Cattle Production and Management (AAS)
The Dairy Cattle Production and Management Associate of Applied Science program combines a top-notch education program with excellent facilities to prepare students for careers that focus on the animal care, business, and associated services that are part of a dairy farm or dairy agribusiness.
- 1,700-acre farm laboratory
- A free-stall barn which houses a registered herd of 120 high-producing Holstein, Jersey, and Brown Swiss milking cows. ATI’s dairy herd is a multiple year recipient of the Holstein Association USA’s Progressive Breeder Award, American Jersey Cattle Association’s high JPI herd recognition, and Brown Swiss Cattle Breeder’s Top 25% Genetic Herd recognition
- A fully automated double-ten parallel milking parlor equipped with electronic identification and computerized milk weight recording
- Computerized feeding system monitors TMR ration mixing, feeder efficiency, and feed inventory and calculates economic ratios
- A computerized animal activity monitoring system is used to detect estrus and inactivity due to health concerns
Dairy Science (AS)
NOTE: Effective Autumn 2016, the Dairy Science (AS) major will be named Animal Sciences, Dairy specialization.
Dairy Science is the animal care, business, and services associated with a dairy farm or dairy agribusiness. The Associate of Science degree in dairy science allows students to complete 50 percent of the requirements for a bachelor’s degree in Animal Sciences from the College of Food, Agricultural, and Environmental Sciences.
Students study the principles and processes of genetics, reproduction, milking, health, and nutritional management of the dairy herd. Additional course work in computerized herd management, agronomy, buildings and equipment, personnel management, accounting, and farm/business management helps to prepare graduates to manage farm finances as well as the herd.
All dairy students take part in supervised, practical work experience that provides students with the opportunity to apply laboratory skills learned in the classrooms at the Ohio State ATI dairy. Students are encouraged to think independently and to evaluate and solve farm problems under the guidance of the dairy manager. Students assist in the daily tasks of milking, feeding, record keeping, and health management of the herd.
Students in the Dairy Science complete an industry internship of full-time employment. Ohio State ATI helps students find appropriate internship positions in Ohio and across the country. Students are typically paid for their employment, graded on their job performance, and awarded academic credit.
After completing the Associate of Science in Dairy Science, students may continue their studies by completing a bachelor’s degree in Animal Sciences at the Ohio State Columbus campus. Those who graduate with a major in Dairy Science or Animal Sciences may start a dairy operation of their own, return to their home farm, or manage others’ operations. Graduates also work in allied industries such as breed associations, artificial insemination organizations, feed companies, equipment companies, research laboratories, meat-packing and animal product processing plants, government agencies, biotechnical industries, and in the business aspects of chemical and pharmaceutical companies.