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Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ... course offered by OSU Extension can help equip you with the knowledge and strategies to launch ...
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Overview
https://porkinfo.osu.edu/pork-prospect/overview
poised to bridge the generational gap and showcase the current swine production and its myriad ... provide undergraduate students with a comprehensive understanding of swine production. Participants are going to ... well-aware about the US swine production and the career possibilities within the industry. Exclusive Advanced ...
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April 20th: Pork Prospect Leadership Event
opportunity to explore the dynamic field of swine production and career opportunities in the swine industry. ... Through engaging activities like Swine Discovery Day you will learn more about swine production, engage ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...
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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® Manager Training has become the industry ... certification. Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides ... food service managers, operators, and owners with accurate, up-to-date information on all aspects of ...
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Program
https://porkinfo.osu.edu/pork-prospect/program
The first event of Pork Prospect is Swine Discovery Day, a full day of interaction with ... professionals from the swine industry and hands-on activities. While the detailed agenda is in preparation, take ...
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CareerNext: Are You Ready?
https://ohio4h.org/workforce-development/careernext-are-you-ready-0
and work environments effectively. This course consists of the following 6 modules: Module 1- Personal ... Interview Module 5- Money, Money, Money Module 6- Recap You will begin this course by taking an assessment ... throughout the course to guide your learning. This course also offers access to the Ohio 4-H Pathways to the ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...
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Faculty, staff, and students honored at the 2024 CFAES Research Forum
https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum
production, was also recognized. FABE professor Ryan Winston's proposal, which aims to improve ... Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... low-level ammonia concentrations at downwind locations of poultry layer production facilities Third Place- ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... thousands of students. He worked with many young people with backgrounds in production agriculture and ... he is working with Ohio State Libraries personnel in converting two Canvas courses to a format ...