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Kristina Moore
https://morgan.osu.edu/people/kristina-moore
Extension Educator Coordinator 3, SNAP-Ed moore.5319@osu.edu 740-252-5430 ...
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Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ... course offered by OSU Extension can help equip you with the knowledge and strategies to launch ...
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Overview
https://porkinfo.osu.edu/pork-prospect/overview
poised to bridge the generational gap and showcase the current swine production and its myriad ... provide undergraduate students with a comprehensive understanding of swine production. Participants are going to ... well-aware about the US swine production and the career possibilities within the industry. Exclusive Advanced ...
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April 20th: Pork Prospect Leadership Event
opportunity to explore the dynamic field of swine production and career opportunities in the swine industry. ... Through engaging activities like Swine Discovery Day you will learn more about swine production, engage ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
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Program
https://porkinfo.osu.edu/pork-prospect/program
The first event of Pork Prospect is Swine Discovery Day, a full day of interaction with ... professionals from the swine industry and hands-on activities. While the detailed agenda is in preparation, take ... Assistant Professor, OSU CFAES, Swine Health Extension Specialist Welcome and opening remarks 09:05 to ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... thousands of students. He worked with many young people with backgrounds in production agriculture and ... he is working with Ohio State Libraries personnel in converting two Canvas courses to a format ...
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Qualty Assurance 2024
https://pike.osu.edu/news/qualty-assurance-2024
swine, market lambs, market goats, market poultry, market rabbits, lactating dairy cattle and lactating ... the Good Production Practices 1, 3, and 6 but other Good Production Practices will be included. We ... Production Practice 1 Good Production Practice 2 Good Production Practice 3 Good Production Practice 4 Good ...
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Wheat Management for Spring 2024
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/wheat-management-spring-2024
Spring is an important time to make key management decisions for winter wheat. Decisions should be ... knowledge of factors that affect grain yield can enhance management decisions, avoiding damage to the crop ... management practices. Feekes 5 Growth Stage. At Feekes 5 growth stage, leaf sheaths are strongly erect. This ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...