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  1. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    opportunity to explore the dynamic field of swine production and career opportunities in the swine industry. ... Through engaging activities like  Swine Discovery Day  you will learn more about swine production, engage ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...

  2. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... so, then the new Food Business Central online course offered by The Ohio State University College of ...

  3. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...

  4. Pastures For Profit- Course 2

    https://wayne.osu.edu/events/pastures-profit-course-2

    from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...

  5. Pasture For Profit- Course 1

    https://wayne.osu.edu/events/pasture-profit-course-1

    from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...

  7. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    Agricultural Systems Management has a plethora of course that covers a broad spectrum of topics. WHAT HAS YOUR ... Biological Engineering (FABE) here at The Ohio State University. Kyle is an agricultural systems management ... the Agricultural Systems Management Club.  WHAT ARE YOUR HOBBIES/INTERESTS OUTSIDE THE CLASSROOM? ...

  8. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    nitrogen source, there are a few things to consider.  Glen Arnold, OSU Extension Manure Nutrient Management ... Specialist, provided some tips in the last edition of the C.O.R.N. newsletter.  Glen points out that swine ... apply and then making up the difference with commercial products. While the change back to winter ...

  9. Stark County Q&A Session Monday, April 15, 2024 @ 6pm presented by the Swine Committee-all species welcome!

    https://stark.osu.edu/events/stark-county-qa-session

    Stark County Q&A Session Monday, April 15, 2024 @ 6pm presented by the Swine Committee-all ...

  10. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... thousands of students. He worked with many young people with backgrounds in production agriculture and ...

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