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  1. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    the course, they’ll be able to complete a business plan with help from their local small business ... resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ...

  2. Small Ruminant Production Tour

    https://defiance.osu.edu/events/small-ruminant-production-tour-1

    Small Ruminant Production Tour Learn more about sheep production from local producers. This is ...

  3. Small Ruminant Production Tour

    https://defiance.osu.edu/events/small-ruminant-production-tour-0

    Small Ruminant Production Tour Learn more about sheep production from local producers. This is ...

  4. Small Ruminant Production Tour

    https://defiance.osu.edu/events/small-ruminant-production-tour

    Small Ruminant Production Tour Learn more about sheep production from local producers. This is ...

  5. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ... material is outdated, other information is still helpful to hobbyists and small-scale producers. Includes ...

  6. Dining with Diabetes Class- April 30

    https://hancock.osu.edu/news/dining-diabetes-class-april-30

    manage your diabetes or improve your risk while enjoying the food that you are eating!  The 4-week course ...

  7. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... entrepreneurs complete the course, they’ll be able to complete a business plan with help from their local small ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ...

  8. Forage Weeds: Fall Forgotten and Spring Startups

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/forage-weeds-fall-forgotten-and-spring-startups

    annuals missed in the fall, and biennials that are small enough to effectively control. To manage weeds ... controlled when they are small in the spring. An example weed is common cocklebur, a summer annual that is ... small and have not lived through the winter, but there is a window in the spring to control anything ...

  9. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    including the highest concentration of women farmers and small and medium farms in Ohio,” said Shoshanna ... Agriculture Innovation Center. “When we give Ohio farm and food businesses more tools to sell their products ... , we can strengthen local supply chains, bring down prices, and allow small producers to better compete ...

  10. Meet Michael Zuccaro: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior

    opportunity to interact with professionals in egg and meat production companies while learning about ... nutrition, health, disease threats, and business management in the poultry industry. He made good friends, ... rabbits, guinea pigs, and other small animals. He assisted in surgery operations, ran blood tests, ...

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