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  1. Columbus and Wooster Campus students compete in ASAS Midwest Academic Quadrathlon

    https://ansci.osu.edu/news/columbus-and-wooster-campus-students-compete-asas-midwest-academic-quadrathlon

    production tasks though the practicum, written evaluation, and oral communication, as well as creativity ...  in oral presentations, 7 th  in the written exam, 7 th  in the quiz bowl, and 9 th  in the practicum ... The Ohio State University was represented well at the ASAS Midwest Academic Quadrathlon in ...

  2. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ... with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ... cattle, she never anticipated working in the field of poultry science. However, Coy has spent over thirty ...

  3. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... role in supporting the economic viability of cattle operations in years when it was needed most. Boyles ... also has worked as a beef cattle nutrition consultant in Mexico, Chile, Argentina, Brazil, Slovakia, ...

  4. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ...

  5. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... is for anyone that is interested in improving the knowledge of pasture management and forage ...

  6. Pastures For Profit- Course 2

    https://wayne.osu.edu/events/pastures-profit-course-2

    6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... is for anyone that is interested in improving the knowledge of pasture management and forage ...

  7. Pasture For Profit- Course 1

    https://wayne.osu.edu/events/pasture-profit-course-1

    6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... is for anyone that is interested in improving the knowledge of pasture management and forage ...

  8. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which ... will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet ... / dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...

  9. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... innovations shaping the industry. Over the course of three and a half days, participants will embark on ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...

  10. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    that makes you wish that time would move faster.  Regardless, there will always be 60 seconds in ... a minute, 60 minutes in an hour, and 24 hours in a day.  Our recent string of Spring-like weather has us ... afternoon highs in the 60’s, robins searching for worms in the yard, and small grains and pastures starting ...

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