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  1. Overview

    https://porkinfo.osu.edu/pork-prospect/overview

    interact with experts from several areas of the swine industry and gain practical skills, ensuring they are ... CLICK HERE TO REGISTER! Nurturing Talent for a Sustainable Swine Industry  The United States swine ... poised to bridge the generational gap and showcase the current swine production and its myriad ...

  2. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    course offered by OSU Extension can help equip you with the knowledge and strategies to launch ... consumer sciences (FCS), the online course is designed to serve as a centralized hub to connect ... sell, said Emily Marrison, OSU Extension educator, FCS, and course development team member. “Navigating ...

  3. Program

    https://porkinfo.osu.edu/pork-prospect/program

    The first event of Pork Prospect is Swine Discovery Day, a full day of interaction with ... professionals from the swine industry and hands-on activities. While the detailed agenda is in preparation, take ...

  4. Alfalfa Weevil Activity is Beginning to Peak

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/alfalfa-weevil-activity-beginning-peak

    state isn’t far behind. Alfalfa weevil feeding activity is driven by the accumulation of growing degree ... days (GDD) and reaches their peak feeding and damage when heat units for the area are between 325 and ... have contributed to a significant jump in GDD and ramped up alfalfa weevil larval feeding. As of ...

  5. CareerNext: Are You Ready?

    https://ohio4h.org/workforce-development/careernext-are-you-ready-0

    and work environments effectively. This course consists of the following 6 modules: Module 1- Personal ... Interview Module 5- Money, Money, Money Module 6- Recap You will begin this course by taking an assessment ... throughout the course to guide your learning. This course also offers access to the Ohio 4-H Pathways to the ...

  6. Qualty Assurance 2024

    https://pike.osu.edu/news/qualty-assurance-2024

    swine, market lambs, market goats, market poultry, market rabbits, lactating dairy cattle and lactating ... Multi-Purpose Building Tuesday, April 23, 6:00 p.m. at Poultry Clinic and QA at Art Hall  Can't make it to ... the Good Production Practices 1, 3, and 6 but other Good Production Practices will be included. We ...

  7. Rumpke Landfill Tour on May 23, 2024

    https://warren.osu.edu/news/rumpke-landfill-tour-may-23-2024

    Join us for an hour tour of the Rumpke Landfill on Thursday, May 23rd. The tour is limited to 20 ...

  8. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    the use of methane mitigating feed additives. Incentives are coming into view for such a practice to ... emissions (35%), feed production (26%), and energy use (6%; Figure 2). Of course, this can vary tremendously ... practices and feed efficiency of the whole herd. For example, capturing methane from manure using anaerobic ...

  9. Spring Livestock Tagging Coming May 4

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    4 at the fairground between the MPB and hog barn Tagging time:  8:00 am – 10:00 am All swine projects ... 6 chicks and a 5 lb. bag of feed   FANCY POULTRY forms due at office by June ...

  10. Test home minus news- do not publish

    https://soilhealth.osu.edu/node/173

    interrelated and equally important. Feeding the soil, not the plant. Sustainable agricultural practices harness ...

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