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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... so, then the new Food Business Central online course offered by The Ohio State University College of ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    cropland varies significantly in its production capabilities, and cropland values and cash rents vary ... productivity, potential crop return, variability of crop return, field size, field shape, drainage, population, ... decrease of 2.2%. "Average" cropland rented for an average of $127 per acre in 2009 according to ...

  4. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    cropland varies significantly in its production capabilities and cropland values and cash rents vary widely ... productivity and potential crop return, the variability of those crop returns, field size, field shape, ... Cropland The survey summary shows the average yield for "poor" performing cropland equals 127 ...

  5. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  6. Pastures For Profit- Course 2

    https://wayne.osu.edu/events/pastures-profit-course-2

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  7. Pasture For Profit- Course 1

    https://wayne.osu.edu/events/pasture-profit-course-1

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  8. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... thousands of students. He worked with many young people with backgrounds in production agriculture and ...

  9. Entering Horticulture Products in the Morrow County Fair

    https://morrow.osu.edu/events/entering-horticulture-products-morrow-county-fair

    Entering Horticulture Products Flyer ...

  10. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    cropland varies significantly in its production capabilities, and cropland values and cash rents vary ... land productivity, potential crop return, the variability of those crop returns, field size, field ... "poor" performing cropland in northwestern Ohio equals 127.2 bushels of corn per acre or 39.5 bushels of ...

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