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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... so, then the new Food Business Central online course offered by The Ohio State University College of ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...

  3. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  4. Pastures For Profit- Course 2

    https://wayne.osu.edu/events/pastures-profit-course-2

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  5. Pasture For Profit- Course 1

    https://wayne.osu.edu/events/pasture-profit-course-1

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... production. Whether you are an experienced livestock grazer, or new to forage/hay production, you will benefit ...

  6. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... thousands of students. He worked with many young people with backgrounds in production agriculture and ...

  7. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    cropland varies significantly in its production capabilities, and cropland values and cash rents vary ... productivity, potential crop return, variability of crop return, field size, field shape, drainage, population, ... Corn Yield   125.3 15.6 140.9 109.7   Avg Soybean Yield   37.3 8.4 45.8 28.9 Market Value per Acre 2009 ...

  8. Entering Horticulture Products in the Morrow County Fair

    https://morrow.osu.edu/events/entering-horticulture-products-morrow-county-fair

    Entering Horticulture Products Flyer ...

  9. May Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/may-organic-farmer-researcher-network-meeting

    organic production research. If you have questions or ideas, please contact one of our group leaders:  ...

  10. All About Goats! Spring Webinar Series

    https://guernsey.osu.edu/events/all-about-goats-spring-webinar-series

    April 22- Feeding Your Herd May 6- General Reproduction May 13- Udder Health and Milk Quality ...

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