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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  2. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    primarily produces finished meat products. These include breader/batter applicators, fryers, ovens, freezers ... https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ...

  3. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    participants with a thorough understanding of food extrusion technology, its applications, and the latest ... innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ...

  4. Food Business Central (online course)

    https://summit.osu.edu/news/food-business-central-online-course

    Food Business Central is an online, self-paced course focused on starting a farm-raised or ... canned foods, meat, poultry, eggs, and more. Cost: $25.00 Register           More Information               ...

  5. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course ...

  6. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and ... home-based food business – including meat, poultry, and eggs. ...

  7. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... post-doctoral student members that have presented their research at a Food Science and Technology professional ... Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ...

  8. VanStavern Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/vanstavern

    VanStavern Scholarship Accepting Applications Named after Meat Scientist Dr. Bob VanStavern who ... founded to honor his legacy to Certified Angus Beef and the meat science community. Recognition and ... American Meat Science Association Reciprocal Meat Conference.  To be considered, students simply need to ...

  9. Amazon Restrictions

    https://extops.cfaes.ohio-state.edu/news/amazon-restrictions

    (4412XXXX) Information Technology Broadcasting and Telecommunications (432115XX) Information Technology ...

  10. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... from the course. Topics for the program include: Management intensive grazing goal setting improving ...

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