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  1. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... also has worked as a beef cattle nutrition consultant in Mexico, Chile, Argentina, Brazil, Slovakia, ... Russia, and Mongolia. More recently Boyles has received recognition through his extensive work in the Beef ...

  2. QUALITY ASSURANCE IN-PERSON DATES AND SIGN UP

    https://allen.osu.edu/news/quality-assurance-person-dates-and-sign

    exhibition.  All Jr. Fair Exhibitors with market livestock, lactating dairy cow, lactating dairy goat, beef ... , dairy beef, dairy, goats, poultry (breeding or market), rabbits (breeding and market), sheep, goats, and ... Allen County will offer Quality Assurance IN-PERSON for 2024. All youth who wish to complete ...

  3. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... so, then the new Food Business Central online course offered by The Ohio State University College of ... strategies to launch a successful farm-raised or home-based food business in Ohio. Created by Ohio State ...

  4. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    $7.70 $9.65 Large Square Bale/Left in Field / Bale $6.90 $9.40 $11.85 Complete Hay Harvest % of Crop to ... custom work customer to the custom work provider. The custom rates reported in this publication are based ... on a statewide survey conducted in 2010 of 242 farmers, custom operators, farm managers, and ...

  5. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Tedding / Acre $6.95 $3.08 $3.85 $10.00 $6.00 $3.00 $12.00 Baling: Small Square Bales Bale / Drop in Field ... Baled and Left in Field / Bale $8.75 $2.09 $6.65 $10.85 $8.00 $6.00 $15.00 Baled and Net Wrapped and ... business owners do not own the necessary equipment for every possible job that they may encounter in the ...

  6. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    Outside of the classroom, I am interested in different agricultural industries like raising beef cattle, ... major from Crown City, Ohio, and he told us about how he found FABE, his experience in the department, ... exactly what I wanted to do; however, I knew that I wanted to be in the agriculture industry. ...

  7. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    ease of access, market access, local market price, and competition for rented cropland in a region. ... acre in 2009 and is expected to rent for $159 in 2010 according to survey results, which equals $0.85 ... according to survey results which equals $0.85 per bushel of corn produced. Rents in the "poor" ...

  8. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    acre in 2013. This is a projected increase of 8.5%. "Average" cropland rented for an average ... –0.85% 14.95% 14.10% –15.80% Five Year Projected Percent Change in Cropland Value –3.04% 15.12% 12.08% ... cropland varies significantly in its production capabilities and cropland values and cash rents vary widely ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... 1994 to 8,687 in 2017 (USDA, 2017a). And while this growth in the number of markets has increased ... the ability to spend those benefits at all farmers markets in Ohio. In 2012 there were 98 Ohio ...

  10. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... innovations shaping the industry. Over the course of three and a half days, participants will embark on ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

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