HORTTEC 2560T
Principles and practices of greenhouse vegetable crop production, including propagation, production systems, nutrition, environmental requirements, management practices, harvesting, pests, pathogens, food safety and post-harvest handling.
Prereq: 2500T.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2023
Instruction Modes:
In Person
Hybrid
Campuses:
Wooster
Course Subject:
Course Departments: