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Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... participants to information and resources regarding all types of food products they might want to make and ... where to turn first.” “Additionally, this course can help you develop a food business action plan and ...
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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
food service managers, operators, and owners with accurate, up-to-date information on all aspects of ... course and exam, participants receive a Certificate of Completion from ServSafe® and an Ohio Food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ...
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Qualty Assurance 2024
https://pike.osu.edu/news/qualty-assurance-2024
Livestock QA Sessions for 2023-24 Program Year All youth who plan to exhibit a food animal at ... assurance is a pledge or promise to 1) provide a food animal product preferred by consumers, and 2) provide ... a safe, wholesome food animal product. Food animals are those whose products (meat, milk, and eggs) have ...
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
Lee: Food Stability through Preventative Management With an ever-increasing population and need for ... stability in the food supply, researcher Carolyn Lee works to help mitigate threats to food animals and ... engineering vaccines and performing pre-clinical trials to prevent diseases in food animals is cutting edge ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
Animal Sciences faculty Dr. Stephen Boyles has been recognized as a 2024 College of Food ... issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... he is working with Ohio State Libraries personnel in converting two Canvas courses to a format ...
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Spring Livestock Tagging Coming May 4
https://pike.osu.edu/news/spring-livestock-tagging-may-2nd
SATURDAY, MAY 4 from 8:00-10:00 am At/around the beef barn and multi-purpose building. ... if your breeding animal ALREADY has been identified with one of the above, you do not have to bring ... your animal to tagging on May 4. BUT you must have your paperwork on file with the Extension Office by ...
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4-H Project Book Judging Information (2024)
https://jackson.osu.edu/news/4-h-project-book-judging-information-2024
longer. Examples include: Beef Feeder and Market Beef Equine Record Book and Trial Riding (or other equine ... different time slots) Breeding Beef and Market Lambs (two interviews, two different time slots) Notes for ... Management, etc.) should be brought to that interview along with the Equine Project and Record Book. All horse ...
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Carbon Academy Farmer Workshop in Stark County
https://carbon.osu.edu/events/carbon-academy-farmer-workshop-stark-county
considerations, carbon as it relates to food security, societal carbon value, ecosystem services payments, and carbon market ... and Manure Management, and Soybean Rotation at the Frank Farm 12:00- 12:45 pm Session Three: Forage ... Rattan Lal Center for Carbon Management and Sequestration Rattan Lal, PhD, Soil Science, Distinguished ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ... grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ... and other food products. Hosted in the Fairfield County Ag Center beginning at 11 a.m. on June 28, ...