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  1. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... cattle feed rations that reduced the cost of the feed bill without sacrificing cattle success. He ... beef producers. Dr. Boyles’ tailored approach and belief that nutrition is not a one-size-fits-all has ...

  2. 2024 Hardin County Horse Banquet

    https://hardin.osu.edu/news/2024-hardin-county-horse-banquet

    sauce, cookie, and a drink. The purpose of the Hardin County Horse Banquet is to recognize the equine ...

  3. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/news/because-gravity-free-buckeyes-travel-honduras-support-sustainable-water-treatment

    plants. This collaborative effort spans research, experiential learning, and technical design courses at ... 5797.24 Engineering in Context – Sustainable Water Treatment: Honduras   course. The program was led  ... Engineering. The course focuses on Engineering for Sustainable Development concepts related to water treatment ...

  4. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...

  5. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  7. Extension Management Taskforce Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/extension-management-taskforce-update

    Over the course of the last few months, the task force has concentrated on what is important to OSU ...

  8. 2024 EquiSTEP Requirement for horse projects

    https://clinton.osu.edu/news/2024-equistep-requirement-horse-projects

    EquiSTEP is Ohio 4-H's Equine Safety, Training, and Education Program. EquiSTEP is an annual ... requirement for all Ohio 4-H youth enrolled in a horse project.  Below is the link for EquiSTEP course 2024 ... https://cfaesosu.catalog.instructure.com/courses/equistep-2024 ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ... Nutrition Service (FNS) for SNAP eligibility to receive Electronic Benefit Transfer (EBT) cards. The second ... these dollars currently come from funds other than the USDA Food and Nutrition Service (FNS).  Markets ...

  10. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    disinfection! Organic material, such as manure or feed residue, that are left on surfaces can interact with ...

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