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  1. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ... cattle feed rations that reduced the cost of the feed bill without sacrificing cattle success. He ... beef producers. Dr. Boyles’ tailored approach and belief that nutrition is not a one-size-fits-all has ...

  2. Katelyn Moreno

    https://fabe.osu.edu/node/10913

    245 kw Wednesday, March 27, 2024- 3:30pm to 4:30pm ...

  3. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    – 1:15       Lunch (provided) 1:15 – 2:45         Entity Planning Strategies for the Transition Plan ... Speaker(s) TBD 2:45 – 3:00         Break 3:00 – 3:45          Deep Dive into Rural Appraisals Tim Harpster, ...

  4. Graduate Exit Seminar- Azmiri Jalil

    https://senr.osu.edu/events/graduate-exit-seminar-azmiri-jalil

    Hall 245 or  via Zoom. Azmiri will present, "Peer-to-Peer Networks and Conservation ...

  5. 2024 Hardin County Horse Banquet

    https://hardin.osu.edu/news/2024-hardin-county-horse-banquet

    sauce, cookie, and a drink. The purpose of the Hardin County Horse Banquet is to recognize the equine ...

  6. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...

  7. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  8. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  9. Farm Stress Program Team

    https://fabe.osu.edu/node/10903

    245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...

  10. Srishti Gaur

    https://fabe.osu.edu/node/10898

    245 kw Monday, March 18, 2024- 2:00pm to 3:00pm ...

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