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Cindy Coy retires after decades of contributions to Animal Sciences research
https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research
role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ... with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ... cattle, she never anticipated working in the field of poultry science. However, Coy has spent over thirty ...
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Dr. Stephen Boyles retires following decades of impact on beef producers nationwide
University, working closely with cattle producers and leveraging his own agricultural background to create ... cattle feed rations that reduced the cost of the feed bill without sacrificing cattle success. He ... role in supporting the economic viability of cattle operations in years when it was needed most. Boyles ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ... so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in family and consumer sciences (FCS), the online course is ...
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Pastures For Profit- Course 3
https://wayne.osu.edu/events/pastures-profit-course-3
from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...
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Pastures For Profit- Course 2
https://wayne.osu.edu/events/pastures-profit-course-2
from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...
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Pasture For Profit- Course 1
https://wayne.osu.edu/events/pasture-profit-course-1
from the course. Topics for the program include: Management intensive grazing goal setting improving ... Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ...
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Meet Kyle Northup: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior
Agricultural Systems Management has a plethora of course that covers a broad spectrum of topics. WHAT HAS YOUR ... Outside of the classroom, I am interested in different agricultural industries like raising beef cattle ...
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Beef Quality Assurance Certification/Recertification
https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification
Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which ... / dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...
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Applications and Forms
https://madison.osu.edu/program-areas/4-h-youth-development/applications-and-forms
ONLINE FORM (Ages 14 +); Teen Honor Member Award (PDF) - Due August 12 Cloverbud Member Activity & ... - Due August 12 Beef Livestock Lease- Due May 1 Dairy Livestock Lease- Due May 1 Dog 2024 ... Educator no later than Thursdays. EquiSTEP Course Information and Instructions - May 15 Musical Free Style ...