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Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ... course offered by OSU Extension can help equip you with the knowledge and strategies to launch ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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4-H Project Book Judging Information (2024)
https://jackson.osu.edu/news/4-h-project-book-judging-information-2024
longer. Examples include: Beef Feeder and Market Beef Equine Record Book and Trial Riding (or other equine ... different time slots) Breeding Beef and Market Lambs (two interviews, two different time slots) Notes for ... Management, etc.) should be brought to that interview along with the Equine Project and Record Book. All horse ...
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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® Manager Training has become the industry ... certification. Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides ... food service managers, operators, and owners with accurate, up-to-date information on all aspects of ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
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CareerNext: Are You Ready?
https://ohio4h.org/workforce-development/careernext-are-you-ready-0
and work environments effectively. This course consists of the following 6 modules: Module 1- Personal ... Interview Module 5- Money, Money, Money Module 6- Recap You will begin this course by taking an assessment ... throughout the course to guide your learning. This course also offers access to the Ohio 4-H Pathways to the ...
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
dairy cattle’s feed efficiency, improving sustainability of dairy products while reducing the physical ... effects on milk and milk fat production, so finding out the optimal dose and type of diet that supports ... butter for Christmas cookies,” April shares. Brady Campbell: Solar Technology in Livestock Production ...
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Biosecurity Recommendations for Dairy & Beef Cattle
Everyday Biosecurity Recommendations for Dairy & Beef Cattle Farm Personnel ...
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2024 Colvin Scholarship Fund
Applications for the Certified Angus Beef 2024 Colvin Scholarship Fund are now open! Over $100,000 ... categories: production agriculture, undergraduate studies and graduate studies. Each category has unique ... requirements tailored to the educational needs and career aspirations of students interested in the beef ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... thousands of students. He worked with many young people with backgrounds in production agriculture and ... he is working with Ohio State Libraries personnel in converting two Canvas courses to a format ...