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Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ... course offered by OSU Extension can help equip you with the knowledge and strategies to launch ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
dairy cattle’s feed efficiency, improving sustainability of dairy products while reducing the physical ... effects on milk and milk fat production, so finding out the optimal dose and type of diet that supports ... butter for Christmas cookies,” April shares. Brady Campbell: Solar Technology in Livestock Production ...
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Biosecurity Recommendations for Dairy & Beef Cattle
Everyday Biosecurity Recommendations for Dairy & Beef Cattle Farm Personnel ...
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2024 Colvin Scholarship Fund
Applications for the Certified Angus Beef 2024 Colvin Scholarship Fund are now open! Over $100,000 ... categories: production agriculture, undergraduate studies and graduate studies. Each category has unique ... requirements tailored to the educational needs and career aspirations of students interested in the beef ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... thousands of students. He worked with many young people with backgrounds in production agriculture and ... he is working with Ohio State Libraries personnel in converting two Canvas courses to a format ...
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Wheat Management for Spring 2024
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/wheat-management-spring-2024
Spring is an important time to make key management decisions for winter wheat. Decisions should be ... knowledge of factors that affect grain yield can enhance management decisions, avoiding damage to the crop ... management practices. Feekes 5 Growth Stage. At Feekes 5 growth stage, leaf sheaths are strongly erect. This ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... designed for you. Grill Smart is a program adapted by OSU Extension Beef Field Specialist Garth Ruff from ... More specifically, during the 3-and-a-half-hour Grill Smart course, participants learn to match the ...