Site
- Did you mean
- course been production management 203
Search results
-
Farm to table: OSU Extension launches online Food Business Central
resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ... local agricultural products to make value-added foods? If so, then the new Food Business Central online ... course offered by OSU Extension can help equip you with the knowledge and strategies to launch ...
-
Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
-
4-H Project Book Judging Information (2024)
https://jackson.osu.edu/news/4-h-project-book-judging-information-2024
longer. Examples include: Beef Feeder and Market Beef Equine Record Book and Trial Riding (or other equine ... different time slots) Breeding Beef and Market Lambs (two interviews, two different time slots) Notes for ... Management, etc.) should be brought to that interview along with the Equine Project and Record Book. All horse ...
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® Manager Training has become the industry ... certification. Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides ... food service managers, operators, and owners with accurate, up-to-date information on all aspects of ...
-
CareerNext: Are You Ready?
https://ohio4h.org/workforce-development/careernext-are-you-ready-0
and work environments effectively. This course consists of the following 6 modules: Module 1- Personal ... Interview Module 5- Money, Money, Money Module 6- Recap You will begin this course by taking an assessment ... throughout the course to guide your learning. This course also offers access to the Ohio 4-H Pathways to the ...
-
Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
manage your diabetes or improve your risk while enjoying the food that you are eating! The 4-week course ...
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...
-
Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
dairy cattle’s feed efficiency, improving sustainability of dairy products while reducing the physical ... effects on milk and milk fat production, so finding out the optimal dose and type of diet that supports ... butter for Christmas cookies,” April shares. Brady Campbell: Solar Technology in Livestock Production ...
-
Biosecurity Recommendations for Dairy & Beef Cattle
Everyday Biosecurity Recommendations for Dairy & Beef Cattle Farm Personnel ...
-
Faculty, staff, and students honored at the 2024 CFAES Research Forum
https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum
production, was also recognized. FABE professor Ryan Winston's proposal, which aims to improve ... Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... low-level ammonia concentrations at downwind locations of poultry layer production facilities Third Place- ...