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  1. All About Goats Webinar Series

    https://summit.osu.edu/news/all-about-goats-webinar-series

    Goat Management April 22nd- Feeding Your Herd May 6th- General Reproduction May 20th- Estrus ... All About Goats is a six-part webinar series that focuses on dairy and meat goats.  All ... presentations are 7-8pm. March 11th- Getting Started with Goats March 25th- Live Animal Evaluation April 8th- ...

  2. All About Goats! Spring Webinar Series

    https://guernsey.osu.edu/events/all-about-goats-spring-webinar-series

    April 22- Feeding Your Herd May 6- General Reproduction May 13- Udder Health and Milk Quality ... March 11- Getting Started with Goats March 25- Live Animal Evaluation April 8- Goat Management ...

  3. Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024/tri

    information about the feeding of dairy cattle to the industry. Undergraduate students are encouraged to apply ... The Tri-State Dairy Nutrition Conference is a collaborative effort between The Ohio State ... University, Michigan State University, Purdue University, and the allied dairy industry to provide current ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds ... Dublin-affected herds, feeding waste milk is an exposure risk for calves. Consider pasteurizing colostrum and ... and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  5. All about Goats Webinar Series – Starts March 11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-1-2024/all-about-goats-webinar-series-%E2%80%93-starts-march-11

    topics – getting started with goats, live animal evaluation, goat management, feeding a herd, general ... focuses on dairy and meat goats. Join Extension professionals as they provide information on the following ...

  6. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ... OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ... foods? The new Food Business Central online course through Ohio State University Extension can equip you ...

  7. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ... demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control Label-reading ... their own or that of a family member’s diabetes through nutrition education. Participants learn to ...

  8. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    and nutrition in 2024: 1) Eat a variety of whole grains, proteins, and fat-free or low-fat dairy ... Here to Visit the LHLW Blog Go Beyond the Table this National Nutrition Month March 14, 2024 by  jmlobb ... March is  National Nutrition Month! This annual campaign from the Academy of Nutrition and Dietetics ...

  10. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ... making healthy choices when eating at restaurants, grocery shopping or planning weekly meals. The course ...

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