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  1. All About Goats! Spring Webinar Series

    https://guernsey.osu.edu/events/all-about-goats-spring-webinar-series

    March 11- Getting Started with Goats March 25- Live Animal Evaluation April 8- Goat Management ... April 22- Feeding Your Herd May 6- General Reproduction May 13- Udder Health and Milk Quality ...

  2. All About Goats Webinar Series

    https://summit.osu.edu/news/all-about-goats-webinar-series

    Goat Management April 22nd- Feeding Your Herd May 6th- General Reproduction May 20th- Estrus ... All About Goats is a six-part webinar series that focuses on dairy and meat goats.  All ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds ... and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ... Daily Biosecurity and SMS materials based on your current practices and abilities, dairy producers can ...

  4. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ... OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ... foods? The new Food Business Central online course through Ohio State University Extension can equip you ...

  5. All about Goats Webinar Series – Starts March 11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-1-2024/all-about-goats-webinar-series-%E2%80%93-starts-march-11

    topics – getting started with goats, live animal evaluation, goat management, feeding a herd, general ... focuses on dairy and meat goats. Join Extension professionals as they provide information on the following ...

  6. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ... making healthy choices when eating at restaurants, grocery shopping or planning weekly meals. The course ...

  7. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    component used to help growers, managers, and advisors understand how new practices and techniques can ... technologies and information to conduct applied, cooperative research with an educational and demonstration ... systems involving pests, management, conservation, technology, mechanization, and community engagement are ...

  8. ASCA Applications

    https://ansci.osu.edu/march-18th-2024-march-11th-2024/asca-applications

    & 2700 courses, community engagement through the Cristo Rey Columbus HS Science Club, and we plan ... around you, please consider applying to the team.  Membership qualifications, expectations, and ...

  9. A Matter of Balance

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/matter-balance

    emphasizes practical strategies to manage falls. YOU WILL LEARN TO: · view falls as controllable · set goals ... BALANCE is an award-winning program designed to manage falls and increase activity levels. This program ...

  10. QUALITY ASSURANCE IN-PERSON DATES AND SIGN UP

    https://allen.osu.edu/news/quality-assurance-person-dates-and-sign

    exhibition.  All Jr. Fair Exhibitors with market livestock, lactating dairy cow, lactating dairy goat, beef, ... dairy beef, dairy, goats, poultry (breeding or market), rabbits (breeding and market), sheep, goats, and ...

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