Business Technology

Introduction to Cooperatives

Tue, 2020-05-12 05:34 -- Anonymous
An examination of business organizations including cooperatives and non-cooperatives. Analysis of the role of government in American business, with emphasis on the history, legal basis, organization, and operation of cooperatives. Prereq: Not open to students with credit for 248T. This course is available for EM credit.

PRACTICUM IN FOOD MARKETING

Mon, 2020-05-11 11:30 -- Anonymous
Practical experience in supervised business laboratories, with emphasis on developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation requirements.

Group Studies

Fri, 2020-05-08 20:15 -- Anonymous
Designed to give groups of students an opportunity to pursue special studies not offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 completions.

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