PERISHABLE PRODUCTS MERCHANDISING.
OFFICE PROCEDURES AND MANAGEMENT.
Overview of the principles of management, marketing, human resource management, financial, and computer information principles. Au Qtr. 3 1-hr cl.
An examination of business organizations including cooperatives and non-cooperatives. Analysis of the role of government in American business, with emphasis on the history, legal basis, organization, and operation of cooperatives. Prereq: Not open to students with credit for 248T. This course is available for EM credit.
Practical experience in supervised business laboratories, with emphasis on developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation requirements.
WAREHOUSE & PHYSICAL DISTRIBUTION FOOD MKTG.
Principles of planning, designing, developing, implementing and maintaining a web page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been assessed. Course Fees listed at http://www.ureg.ohio-state.edu.
Designed to give groups of students an opportunity to pursue special studies not offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 completions.