Introduction to Retail Store Operations
An introduction to the concepts of modern supermarket operations and the industry required to support it.
Au Qtr. 3 cl. Not open to students with credit for Agr Bus T270.
Business Technology
Fundamentals of Business Finance
A study of basic finance principles such as financial institutions, time value of money, financial analysis, risk and return, budgeting, and investments.
Sp Qtr. 3 cl, 1 2-hr lab. Prereq: T101 or T102, and prereq or concur: T151 or AED Econ 200.
Managing for Quality Improvement
Theory and practice of managing for quality improvement with emphasis on team building and leadership.
Wi Qtr. 3 cl. Prereq: Gen Comm T111, T112. Not open to students with credit for Gen S Sc T164.
WORD PROCESSING
WORD PROCESSING.
WORD PROCESSING
WORD PROCESSING.
Keyboarding
Basic keyboarding for the microcomputer with an introduction to the format of various business documents.
Au Qtr. 2 1.5-hr labs.
Personal Financial Management
Personal financial strategies that will enable individuals to manage their financial resources.
Au, Wi, Sp Qtrs. 1 cl.
FOOD MARKETING INTERNSHIP
Experience of employment in a business structured to provide varied occupational experiences; supervised by a business employer and coordinated by faculty.
FOOD MARKETING INTERNSHIP.
Prereq: 2.00 CPHR and permission of technology coordinator. A grade of C or better is required to meet graduation requirements.
Practicum in Business Management
Practical experience in supervised business laboratories, with emphasis on developing and improving competencies related to classroom and career activities.
Su, Au, Wi, Sp Qtrs. Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation requirements.
CHECKOUT MANAGEMENT
CHECKOUT MANAGEMENT.
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