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Animal Sciences Technology

Practical Swine Feeding

Mon, 2020-07-20 17:02 -- Anonymous
A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Placement Level R or higher. This course is available for EM credit.

Ruminant Feeds and Feeding

Mon, 2020-07-20 17:02 -- Anonymous
Principles of beef cattle and small ruminant nutrient requirements and feeding management with emphasis on the critical evaluation and formulation of rations in current management situations. Prereq: 2202T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. This course is available for EM credit.

Equine Feeding and Nutrition

Mon, 2020-07-20 17:02 -- Anonymous
A study of the nutritional needs of equids and of the principles and practices involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement level R or higher. This course is available for EM credit.

Equine Facility Management

Mon, 2020-07-20 17:02 -- Anonymous
This course explores equine facility design, management, and business planning. Students will locate and use resources to develop a business plan and manage an event. The event is typically on a Saturday. Prereq: 2201T and 2189.01T. This course is available for EM credit.

Equine Marketing

Mon, 2020-07-20 17:02 -- Anonymous
Students will gain experience in sale prepping horses and develop an understanding of equine sales industry practices. Students will develop promotional materials including ads and videos. Prereq: 2201T and 2189.01T.

Horsemanship and Equitation

Mon, 2020-07-20 17:02 -- Anonymous
Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prereq: Permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students with credit for 213T. Repeatable to a maximum of 6 cr hrs. This course is available for EM credit.

Dairy Industry Seminar and Experience

Mon, 2020-07-20 17:02 -- Anonymous
Current trends, issues, technology, and developments in the dairy industry; emphasis on developing lifelong learning skills through evaluation of science/trade journals, participation in professional meetings, and visits to innovative businesses. 1 to 3 day field trips, including weekends, may be required. Students pay field trip costs of lodging, meals, etc. above Ohio State tuition and fees. Prereq: Permission of instructor. Prereq or concur: English 1110.01 or 1110.03. Repeatable to a maximum of 3 cr hrs or 3 completions. This course is graded S/U.

Applied Dairy Herd Practices and Management

Mon, 2020-07-20 17:02 -- Anonymous
Experience in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation requirements. Completion of the Equipment Training and Certification process and a driver background check required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs.

Dairy Cattle Presentation

Mon, 2020-07-20 17:02 -- Anonymous
Principles and skills practiced in fitting, presenting, and merchandising dairy cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Prereq: Not open to students with credit for 206T. This course is available for EM credit.

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