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Bacon, ham, hotdogs, and pepperoni.

Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. The Supervisor's Toolbox Certificate Program has been customized specifically for them and is being offered at both the Canton and Massillon plants, with supervisors from across all shifts and locations. With the interest and support of company executives and management teams, this initiative is a key part of their ongoing focus on leadership and workforce development.
Fresh Mark is a family-owned company headquartered in Massillon that produces and distributes the Sugardale brand meats to both the grocery and restaurant markets.