On the evening of April 16, more than 70 students gathered at the Applewood Community Room for a collaborative event hosted by the ASM Club and the STEP program. The “DinDin” get-together was a relaxed and joyful evening filled with delicious food, laughter, and connection—just what students needed before diving into finals.
Attendees brought their favorite homemade dishes to share. Cori Griffith wowed the crowd with homemade ice cream, Emma Lowe served up her famous BBQ chicken dip, Lauren Brunswick brought a variety of her flavored, homemade cheese curds, and Virgil Boyd-Amison prepared a soul food spread featuring mac-n-cheese, collard greens, yams, and BBQ chicken sandwiches. Students also contributed bread pudding and a variety of other desserts.
Outside, the grill was sizzling with students taking turns cooking up burgers and brats, while others pitched in to prep toppings like tomatoes and onions. The atmosphere was lively and collaborative, reflecting the tight-knit community at ATI.
ASM added to the fun with four sets of corn hole boards, leading to some spirited competition throughout the evening.
A special highlight of the night was STEP student Logan Pope's display of her STEP project. Logan was part of the Scotland study abroad trip that focused on small ruminants, and she shared her experiences and insights with attendees.
With students joining from Columbus and across campus, the evening offered a chance to unwind, connect, and celebrate the ATI experience.
Food, discussions, and community—what more could you ask for?