The Supervisor's Toolbox
Wednesdays, 1 - 5PM, October 1 - November 19, 2014 at Shisler Conference Center on the Wooster Campus of Ohio State University
Registration Deadline: September 12, 2014
Investment: $1295, includes eight 4-hour sessions, participant materials, Everything DiSC® assessment and individual report, Time Mastery assessment and individual report.
Payment Method: For checks made payable to Ohio State University mail to: Ohio State ATI BTES, Shisler Conference Center, 1625 Wilson Road, Wooster, OH 44691, or fax your form to 330-287-7593, or email your form to email@example.com or call us with your credit card information 330-287-7511
Refund Policy: A 100% refund less $50 processing fee, will be available only if Ohio State ATI is notified before September 12, 2014. No refund after this date. In the event of insufficient enrollment, it may be necessary to cancel a course. If so, you will be notified in advance and receive a full refund of fees.
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability, or Vietnam-era veteran status.
Effective January 1, 2014, The Ohio State University campuses are tobacco free.